Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tartar Cream
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Nutritional Information
- Typical Analysis
Value | Units | Test Method / Conditions | |
Calories | 240 | Kcal/100g | — |
Moisture | max. 0.5 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Vitamin Activity | 0 | — | — |
Potassium | 21277 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Ammonia | Passes test | — | — |
Arsenic | max. 3 | ppm | — |
Assay (Dry Basis) | 99 - 101 | % | — |
Color | max. APHA 100 | — | — |
Description and Identification | To comply with EP336, USP/NF and FCC | — | — |
Heavy Metal (as Pb) | max. 20 | ppm | — |
Insoluble Matter | Passes test | — | — |
Iron | max. 20 | ppm | — |
Loss on Drying | max. 0.5 | % | — |
pH (0.5%w/v) Color | 3.4 – 3.6 | — | — |
Sulfates | Passes test | — | — |
Regulatory & Compliance