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Vinicas CREAM OF TARTAR

Vinicas CREAM OF TARTAR is a hygroscopic substance, used in oenology as an accelerator of the crystallization and precipitation of bitartrates in wines.

Ingredient Name: Potassium Bitartrate

Functions: Crystalizing Agent

End Uses: Wine

Labeling Claims: BSE-free, Kosher, TSE-free

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Tartar Cream
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories240Kcal/100g
Moisturemax. 0.5g/100g
Cholesterol0mg/100g
Vitamin Activity0
Potassium21277mg/100g
Typical Analysis
ValueUnitsTest Method / Conditions
AmmoniaPasses test
Arsenicmax. 3 ppm
Assay (Dry Basis)99 - 101%
Colormax. APHA 100
Description and IdentificationTo comply with EP336, USP/NF and FCC
Heavy Metal (as Pb)max. 20 ppm
Insoluble MatterPasses test
Ironmax. 20 ppm
Loss on Dryingmax. 0.5%
pH (0.5%w/v) Color3.4 – 3.6
SulfatesPasses test

Regulatory & Compliance