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Vinicas DISTILLATTE OF VITIVINICULTURAL ORIGIN

Products derived entirely from wine grapes of Chilean origin, from a range of both red and white grape cultivars and their grape marc derivatives. Vinicas DISTILLATTE OF VITIVINICULTURAL ORIGIN made from natural and well known raw materials; Wine, liquid lees and viniferous grape musts fermented.

Ingredient Name: Ethyl Alcohol

Synonyms: 1-Hydroxyethane, Alcohol, Anhydrol, C2H5OH, Ethyl Hydrate, Ethyl Hydroxide, EtOH, Hydroxyethane, Methylcarbinol

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
CAS No.
64-17-5
Ingredients
Ethyl Alcohol
EC No.
200-578-6
Technologies

Applications & Uses

Properties

Typical Analysis
ValueUnitsTest Method / Conditions
Acidity (Acetic Acid)max. 0.3 g/l-
Active Amyl and Isoamyl Alcoholmax. 0.3 g/l-
Alcohol Grade (20 °C)approx. 78% Vol-
Aldehydes (Acetic Aldehyde)max. 0.2 g/l-
AromaRaw Materials--
Butyl Alcoholmax. 0.005g/l-
ColorationNegative--
FurfuralNegativeg/l-
Higher Alcoholsmax. 0.5 g/l-
Isobutyl Alcoholmax. 0.005 g/l-
Methyl Alcoholmax.0.5g/l-
Propyl Alcoholmax. 0.1g/l-
Total Esters (Ethyl Acetate)max. 0.15 g/l-
Total Impurities Summax. 2g/l-
Volatile Impurities100% Vol Alcoholg/l-