Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- CAS No.
- 64-17-5
- Ingredients
- Ethyl Alcohol
- EC No.
- 200-578-6
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Typical Analysis
Value | Units | Test Method / Conditions | |
Acidity (Acetic Acid) | max. 0.3 | g/l | - |
Active Amyl and Isoamyl Alcohol | max. 0.3 | g/l | - |
Alcohol Grade (20 °C) | approx. 78 | % Vol | - |
Aldehydes (Acetic Aldehyde) | max. 0.2 | g/l | - |
Aroma | Raw Materials | - | - |
Butyl Alcohol | max. 0.005 | g/l | - |
Coloration | Negative | - | - |
Furfural | Negative | g/l | - |
Higher Alcohols | max. 0.5 | g/l | - |
Isobutyl Alcohol | max. 0.005 | g/l | - |
Methyl Alcohol | max.0.5 | g/l | - |
Propyl Alcohol | max. 0.1 | g/l | - |
Total Esters (Ethyl Acetate) | max. 0.15 | g/l | - |
Total Impurities Sum | max. 2 | g/l | - |
Volatile Impurities | 100% Vol Alcohol | g/l | - |