Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Grapeseed Oil
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Mild
- Typical Analysis
Value | Units | Test Method / Conditions | |
Aroma | Characteristic | - | - |
Cold Test (0°C) | min. 1.5 | hrs | - |
Density (20°C) | 0.915-0.925 | g/ml | - |
Free Fatty Acids (% Oleic Acid) | max. 0.1 | % | - |
Mixed Tocopherols | min. 300 | ppm | - |
Moisture & Impurities | max. 0.1 | % | - |
Peroxide Value | max. 2.5 | meq O2/Kg | - |
Saponification Index | 180 - 195 | mg KOH/ g | - |
Unsaponification Matter | max. 1.5 | % p/p | - |