Viresol

Viresol® VIRESTAR Native Wheat Starch is White powder like material with starch content more than 98%, shiny surface. its odor is neutral, its taste is free from foreign flavors. Compared to starch products made from other raw materials VIRESTAR wheat starch is the optimal choice in many industries due to its whiter appereance and more balanced quality.

Viresol® NVG Vital Wheat Gluten is Whitish powder like material, of which color and odor is similar to wheat flour.

Viresol® Viredex Maltodextrin is easily and quickly soluble in water, practically tasteless or slightly sweet carbohydrate, which varies depending on the value DE. VIREDEX maltodextrin is produced in broad spectrum dextrose equivalent (between DE 12-35), on demand, under raised hygiene conditions.

Viresol® Virefeed DDGS is light yellowish-brown tiny grain with sweetish odor that is produced from the bottom spirit of alcohol production with high protein content and wheat bran by means of drying. For request it is also available as dust-proof pellet with high hardness.