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Hytolive® is a highly purified natural hydroxytyrosol (more than 25%), is a product from Genosa (Spain) derived from the olive fruit. It is manufactured using a new clean technology which utilizes physical and mechanical processes with no use of solvents. The European Food Safety Authority (EFSA) panel declared that hydroxytyrosol protects low-density lipoprotein (LDL) particles from oxidative damage..

Ingredient Name: Olive Extract

Functions: Antioxidant

Active Component: Hydroxytyrosol

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Olive Extract

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    Hydroxytyrosol is a most active ortho-diphenol which exhibits natural antioxidant properties, high bioavailability and stability at high temperature. Hytolive has health benefits in range of disease and risk factors such as cardiovascular disease, neuro-degenerative processes, cancer, protects the skin against free radicals and deterioration, and prevents bone loss. Hytolive can be added to functional foods and beverages, dietary supplements and cosmetics. It can be delivered in syrup or powder form and is both water and lipo-soluble.

    Applications & Uses

    Food & Nutrition Applications