Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Coconuts
- Technologies
Applications & Uses
- Markets
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Fat Content | min 62 | % | — |
Fat Content | min 25 | % | — |
SO2 Residual | max. 100 | ppm | — |
SO2 Residual | max. 50 | ppm | — |
FFA (Lauric Acid) | max. 0.3 | % | — |
Moisture Content | max. 3.0 | % | — |
Moisture Content | max. 4.5 | % | — |
E.coli | Negative | — | — |
Salmonella | Negative | — | — |
Salmonella | 25.0 | gm | — |
Regulatory & Compliance
- Certifications
- ISO
- HACCP
- HALAL
- USDA Organic
- BRCGS
Packaging & Availability
- Packaging Type
- Packing
2 liner Kraft bags, 1 PE bag inside, covering PP bag.
- Packing Size
25 kgs net/ bag.