Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Black Pepper
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Moisture Content | max. 13.5 | % | - |
Admixture | max. 2 - 6 | % | - |
Density | 200-450 | g/l | - |
Regulatory & Compliance
- Certifications
- ISO
- HACCP
- HALAL
- USDA Organic
- BRCGS
Packaging & Availability
- Packaging Type
- Packing
PP bag (net :25/50kg)