Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Sieve (No. 18) | min. 90 | % | — |
Moisture Content | max. 12.5 | % | — |
Foreign Matter | max. 0.5 | % | — |
Black and Broken | max. 2 | % | — |
Regulatory & Compliance
- Certifications
- ISO
- HACCP
- HALAL
- USDA Organic
- BRCGS
Packaging & Availability
- Packaging Type
- Packing
Jute bag (net 60kg)