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CRF is the thinnest fibrous casing ever produced with a matte appearance designed to outperform and replace collagen casings by offering the benefits of the fibrous casing, such as strength, caliber consistency and high-speed stuffing performance. It’s also thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility.

Features: Good Transparency, High Strength

End Uses: Cured Meats, Sausage Rolls

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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features
Features
  • Caliber range: 36-75 mm
  • Matte appearance
  • Thinnest
  • Superior transparency
  • Good caliber consistency
  • High strength
Benefits
  • More meters per strand
  • Faster soaking, no brine needed
  • Good stuffing performance
  • Excellent overstuffing possibilities
  • Lower production cost

Applications & Uses

Food & Nutrition Applications
Typical Applications
  • Chub sausages
  • Luncheon meats
  • Cooked and smoked hams
  • Salami and dry sausages
  • Semi-dry sausages
  • Cooked and smoked sausages
  • Vegetarian sausages