Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Caliber range: 32-100 mm (larger calibers upon request)
- Applicable to all basic fibrous casings
- Available in all adhesion levels
- Combinable with all color alternatives
- Compliant with all EU and US food regulations
- Adjustable antifungal properties
- Two standard levels: Pr High 1 and Pr Low 3
- Benefits
- Inhibited fungal growth
- Less mold: Impairs the conditions that could encourage mold growth
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Salami, semi-dry and dry sausages