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Vitalus Nutrition MPI1900

Vitalus Nutrition MPI1900 has more than 90% protein and less than 3% lactose.

Ingredient Name: Milk Protein Isolate

Labeling Claims: Additive-free, Halal, Kosher

Features: Healthy Ageing, High Protein Content, Low Fat

End Uses: Breakfast Cereals, Cereal Bars, Cheese, Confectionery Products, Desserts, Ice Cream, Infant Formula, Nutritional Bars, Processed Meat Products, Protein Bars, Protein Rtd Formulas, RTD Nutrition Formulas, Sauces, Snacks, Soups, Vegetable Whipped Topping, Yogurt

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    CAS No.
    63-42-3
    Ingredients
    Caseins, Lactose, Milk Protein Isolate, Whey

    Features & Benefits

    Best Suitable for
    • Active Lifestyle
    • Healthy Aging
    Benefits

    MPC/MPI are high protein, low-fat ingredients with excellent solubility and a clean flavor and aroma that can be used in a wide variety of nutritional applications.

    They are a complete source of protein, that contain all essential amino acids, including the branched chain amino acid leucine, isoleucine, and valine. They are comprised of both casein (slow digest) and whey (fast digest) in the natural ratio of milk.

    Applications & Uses

    Applications
    • EMULSIFICATION : Soup, Sauce , Meat Product , Ice Cream
    • PROTEIN / NUTRITION : Soup, Infant Formula, RTD, Ice Cream, Yogurt, Dessert ,Cereal , Bar, Snack
    • FOAMING / WHIPPING : Whipped Topping, Dessert
    • STANDARDIZATION : Cheese , Yogurt
    • GELATION : Yogurt , Bakery , Confectionary
    • THICKENING / WATER BINDING : Soup, Sauce, Meat Products ,RTD ,Ice Cream, Cheese,Yogurt , Dessert, Bakery, Confectionary.

    Regulatory & Compliance

    Certifications & Compliance