Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Tritordeum Grain
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits (Compared to Wheat)
- Lower content in gliadins responsible for gluten sensitivity
- High content in lutein (antioxidant) giving golden color to flour
- High content in oleic acid and dietary fibers (arabinoxylans and fructans)
- Unique golden color and sweet nutty taste
Applications & Uses
- Markets
- Applications
Bread, pastry (baked/fried), biscuits, pasta, pizza, snacks.
Properties
- Taste
- Not rancid acid or bitter
- Flavor
- No off-flavour
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Mycotoxins
| Value | Units | Test Method / Conditions | |
| Humidity | max. 15 | % | — |
| Value | Units | Test Method / Conditions | |
| Specific Weight | min. 68 | kg/hL | — |
| Impurities (Germinated) | 2.0 | % | — |
| Impurities (Broken) | 5.0 | % | — |
| Impurities (Others) | 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic mesofiles | max. 1.10⁶ | ufc/g | NF EN ISO 4833-1 |
| B. cereus | max. 100 | ufc/g | BKR 23/06-02/10 |
| E. coli | max. 10 | ufc/g | BRD 07/08-12/04 |
| C. perfringis | max. 10 | ufc/g | NF EN ISO 7937 |
| Enterobacterias | max. 1.10⁴ | ufc/g | NF EN IS0 4833-1 |
| Moulds | max. 1.10⁴ | ufc/g | NF V08/059 |
| Salmonella | None | /25g | BRD 07/11-12/05 |
| Staph. | max. 10 | ufc/g | NF EN ISO 6888-2 |
| Value | Units | Test Method / Conditions | |
| Calories | 350.0 | Kcal | — |
| Carbohydrates | 68.0 | % | — |
| Sugars | 1.0 | % | — |
| Proteins | min. 12.5 | % | — |
| Fibres | min. 10 | % | — |
| Ashes | min. 2 | % | — |
| Total Fats | 1.8 | % | — |
| Saturated fats | 0.6 | % | — |
| Mono-Insaturated fats | 0.6 | % | — |
| Poly-Insaturated fats | 0.6 | % | — |
| Sodium | 23.0 | mg/kg | — |
| Lutein | 4 - 6 | ug/g | — |
| Value | Units | Test Method / Conditions | |
| Cadmium | max. 0.2 | ppm | — |
| Lead | max. 0.2 | ppm | — |
| Arsenic | max. 0.03 | ppm | — |
| Mercury | max. 0.005 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Aflatoxines | max. 4 | ppb | — |
| Aflatoxine B1 | max. 2 | ppb | — |
| Ochratoxine A | max. 1 | ppb | — |
| Deoxinivavenol (DON) | max. 7500 | ppb | — |
| Zearalenone | max. 75 | ppb | — |
Regulatory & Compliance
- Allergen Information
- Tritordeum is not considered Novel Food and under the EU Food Regulations falls into the Directive 2000/13
- Annex III bis / Annex III (a) as other gluten-containing cereals
- Tritordeum is a hibrid specie between wheat and barley, cereals containing gluten that are not adecuate for people.
- The unique alergen present in Tritordeum flour is GLUTEN
Packaging & Availability
- Packaging Type
- Packaging
- Big Bag - 1100 kg
- Pallet - 1200 x 800 mm
- Brut weight - 1120 kg
- Net weight - 1100 kg
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- Keep in a ventilated and dry area. Keep away from the ground.
- Close bags after use to avoid external contamination