Products

Artisana Kwik-Start Series is a frozen brown liquid with lactic acid odor. The making of fine cottage cheese is an art as much as it is a science. Vivolac's carefully-crafted Artisana line brings innovation and reliability to this time-honored tradition. This select group of cultures features a variety of options for cottage cheese curd manufacture and dressing shelf-life extension to suit all your product design needs. For the inoculation of overnight preparations of bulk starter media used in the production of cottage cheese curd, Vivolac offers the Kwik-Start Bulk-Set Series Designed specifically to be used with Vivolac's pre- formulated Kwik-Start and Revive medias, this culture line has multiple culture numbers to choose from, in both single- and multi-strain formats. It gives excellent curd integrity and high yields in the final product and utilizes a strong phage-management rotation system to ensure you remain efficient and on schedule. The Kwik-Start Bulk-Set Series is produced as both frozen canned and freeze-dried culture, available in many different packaging sizes to provide you with a wide range of available inoculation rates.

Artisana Process 800/818 Series is a frozen brown liquid with lactic acid odor. The making of fine cottage cheese is an art as much as it is a science. Vivolac's carefully crafted Artisana line brings innovation and reliability to this time-honored tradition. This select group of cultures features a variety of options for cottage cheese curd manufacture and dressing shelf- life extension to suit all your product design needs. To easily and economically extend the shelf-life of your cottage cheese, choose Vivolac's Process 800 or Process 818 Series. These U.S. Patented procedures rely on adding highly-concentrated cultures the cottage cheese dressing, resulting in direct inhibition of spoilage organisms, extending the shelf-life of your products naturally without the use of preservatives with unpleasant flavors and textures. Blended with or without citrate- fermenting cultures, these lines allow you to vary the intensity of diacetyl flavor without sacrificing any of the shelf-life extending attributes. The Process 800/818 Series are produced as frozen canned culture. Typical inoculation rates are 125 GU per 125 gallons of dressing, and 500 GU per 500 gallons of dressing.