Vivolac Cultures

Cremosa FAS Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. Vivolac's FAS Series is composed of a blend of specific strains that allow you to create a smooth-bodied product without gas production or diacetyl flavor. This specialty line is well-suited for low and no-fat product applications, and comes complete with a strong phage-management system and the option for faster fermentation times. The FAS Series is available as frozen pellets, cans, or as freeze-dried culture. Inoculation rates for pellets are available for applications with increments of 1000, 1500, and 2000 gallons. Canned culture can be used for projects of 250, 500, or 1000 gallons while freeze-dried product can inoculate applications in increments of 50 liters or 1000 liters.

Cremosa CIT/FPC Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. If you are currently using one of Vivolac's other Cremosa series in production but have an application that requires enhanced aroma and excellent diacetyl flavor, choose the Cremosa CIT/FPC Series. It is available for use in sour cream, buttermilk, and cream cheese applications, this line will boost the flavor and balance of your product regardless of fermentation speed. It is available as pelletized culture, the CIT/FPC Series comes packaged in a 2000 gram pouch, allowing you to vary the inoculation rate according to your individual applications and needs.

Cremosa FPC Series is a frozen brown liquid with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. The FSC Series is a custom-blend culture program that produces buttermilk and sour cream at consistent speeds with high diacetyl culture flavor and smooth consistency. This series can be run at a variety of fermentation speeds to suit your production needs. Each component strain has unique functionalities that can be adjusted to adapt to your processing changes or constraints. The FSC Series is pelleted frozen culture, available in pouches to inoculate applications with increme of 500 or 1000 gallons.

Yoga FY-7 Series is a frozen brown liquid with lactic acid odor. Yogurt has been called the most versatile cultured dairy product of our time. Vivolac's Yoga line has the flexibility to keep up with the ever-changing product styles of an incredibly competitive market and rises to the challenge with innovative yogurt systems that provide near-limitless options for all your product designs. We offer a wide variety of speed, fermentation, body, texture, and flavor attributes that can be custom-tailored to fit your needs. To meet the demand for frozen yogurt with live and active cultures, Vivolac has developed the FY-7 Series. This premium line of frozen concentrated cultures is comprised of strains designed to survive freezing and assure high counts without affecting the flavor profile of the finished product This series is available as canned product with an inoculation rate of 1000 GU per 1000 gallons of frozen yogurt base.

Artisana Kwik-Start Series is a frozen brown liquid with lactic acid odor. The making of fine cottage cheese is an art as much as it is a science. Vivolac's carefully-crafted Artisana line brings innovation and reliability to this time-honored tradition. This select group of cultures features a variety of options for cottage cheese curd manufacture and dressing shelf-life extension to suit all your product design needs. For the inoculation of overnight preparations of bulk starter media used in the production of cottage cheese curd, Vivolac offers the Kwik-Start Bulk-Set Series Designed specifically to be used with Vivolac's pre- formulated Kwik-Start and Revive medias, this culture line has multiple culture numbers to choose from, in both single- and multi-strain formats. It gives excellent curd integrity and high yields in the final product and utilizes a strong phage-management rotation system to ensure you remain efficient and on schedule. The Kwik-Start Bulk-Set Series is produced as both frozen canned and freeze-dried culture, available in many different packaging sizes to provide you with a wide range of available inoculation rates.

Cremosa SSK Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products, Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. Vivolac's historical, finely-crafted SSK Series of buttermilk and sour cream cultures brings traditional balance and fine culture flavor to dairy products. This series is the industry standard for consistency and is available across a wide range of culture numbers. Product texture and diacetyl flavor can be customized without sacrificing reliability. This select group of cultures has been refined to exhibit phage resilience to provide you with multiple options for long production rotations. The SSK Series is available as pellets, cans, and freeze-dried culture. Pellets can be used in applications using 500, 1000, and 2000 gallons of base. Cans are available in three sizes with an inoculation rate of 250, 500, and 1000 gallons, while freeze-dried culture can inoculate any application, from as little as 10 liters of base to up to increments of 3000 liters.

Cremosa FSC Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need The MPA Series is a culture blend that produces high- quality sour cream with minimal post-acidification, little to no flavor development, and low to no gas production. Although originally designed especially for use in sour cream productions, this line can also be used in buttermilk and cream cheese applications. Utilizing our strong phage-management system, we provide you with reliable cultures to guarantee that your production remains on schedule. Produced as frozen, pelletized culture, the MPA Series comes in a variety of pouch sizes to accommodate applications with inoculation rates in increments of 250, 500, or 1000 gallons.

Cremosa BES Series is a frozen brown liquid with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. If you are currently using another series in Vivolac's Cremosa line for production but desire a product with a smoother, fuller body without diacetyl or gas production, Vivolac offers the patented BES Series. Utilizing a phage-management system to maximize reliability, the BES Series gives you the ability to produce thick buttermilk or heavy bodied sour cream easily and efficiently. Frozen canned culture from the BES Series is available in inoculation rates of 125 GU per 125 gallons, and 250 GU per 250 gallons.

Cremosa MPA Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. Vivolac's historical, finely-crafted SSK Series of buttermilk and sour cream cultures brings traditional balance and fine culture flavor to dairy products. This series is the industry standard for consistency and is available across a wide range of culture numbers. Product texture and diacetyl flavor can be customized without sacrificing reliability. This select group of cultures has been refined to exhibit phage resilience to provide you with multiple options for long production rotations. The SSK Series is available as pellets, cans, and freeze-dried culture. Pellets can be used in applications using 500, 1000, and 2000 gallons of base. Cans are available in three sizes with an inoculation rate of 250, 500, and 1000 gallons, while freeze-dried culture can inoculate any application, from as little as 10 liters of base to up to increments of 3000 liters.