CALTON VS

Identification & Functionality

Ingredient Name

Calcium Chloride

Food Ingredients Functions

Buffers & pH Stabilizer,

Gelling Agent

Ingredients

Calcium Chloride

Food Additive Number

E 509, INS 509

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators,

Processing Aids

Food Ingredients — Texture & Consistency

Texturizers

Features & Benefits

Food Ingredients Features

Good Gelling Properties

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Carbonated Drinks,

Liquor & Spirits

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Beer,

Bread,

Carbonated Drinks,

Cheese,

Jams,

Marmalades

Applications

• Calcium chemistry.
• Chemical Industry.
• Construction.
• Dust reduction.
• Feed industry.
• Food industry.
• Manufacture of plastics.
• Oil extraction.
• Paper industry.
• Pharmaceutical industry.
• Road maintenance.
• Waste processing.
• Water treatment.

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Concentration	36 - 36.5	%	—
pH	8 - 10	—	—

Regulatory & Compliance

Certifications & Compliance

ISO 14001,

ISO 9001