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Wachsen Industry SF600

Wachsen Industry SF600 is active defatted baker soy flour, the protein content of which is over 50%, is used for baker products.

Physical Form: Powder, Solid

Features: High Protein Content

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Ingredients
    Soy Flour
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 9.0%-
    Potein(Dry basis)min. 50%-
    Crude Fibermax. 4%-
    Fatmax. 1%-
    Ash Contentmax. 6.5%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total bacteriamax. 30000/g-
    Escherichia ColiNegative--
    SalmonellaNegative/10g

    Packaging & Availability

    Packaging Type