Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soybean Fiber
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein | max. 22 | % | — |
pH | 6.5~7.5 | — | — |
Fat | max. 0.5 | % | — |
Particle Size | 60~80 | mesh | — |
Particle Size | 80~100 | mesh | — |
Moisture Content | max. 8.0 | % | — |
Packaging & Availability
- Packaging Type
- Packaging
25kg/bag