Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Textured Soy Protein
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Appearance
- Mince, Ball, Flake And Chunk With Target Size And Color
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Potein(Dry basis) | min. 70 | % | - |
pH | 6.5~7.5 | - | - |
Moisture Content | max. 10.0 | % | - |
Oil | max. 1 | % | - |
Crude Fiber | max. 3.5 | % | - |
Ash Content | max. 6.0 | % | - |
Value | Units | Test Method / Conditions | |
Total bacteria | max. 30000 | /g | - |
Coliform | Negative | /100g | - |
Salmonella | Negative | /10g |