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Extramalt® liquid with diastase

1 of 4 products in this brand
Extramalt® liquid with diastase contains the valuable, water-soluble substances from malted barley. The extract is gently evaporated in several steps into a highly viscous syrup. It is rich in fermentable sugar and natural colorings and has a pleasant malt aroma. The enzyme diastase is added in a further production step. Extramalt® liquid with diastase is frequently used in the baking industry.

Ingredient Name: Barley Malt Extract

Labeling Claims: Halal, Kosher

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Barley Malt Extract

    Ingredients
    Sucrose, Enzyme
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher

    Food Ingredients Features

    Enhanced Flavour,

    Sucrose Replacement

    Benefits
    • Improved raising action
    • More attractive browning
    • More elastic dough
    • Increases the pastry’s ability to retain water

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Other Food Applications

    Uses
    • Flavor enhancer.
    • Can be used as a sweetener instead of sugar (may be declared as malt extract).

    Properties

    Physical Form

    Liquid

    Solubility

    Water Soluble

    Regulatory & Compliance

    Certifications & Compliance

    FSSC 22000,

    Halal,

    ISO 9001,

    Kosher

    Packaging & Availability

    Packaging Sizes
    20,000 - 25,000 kg Flexitank
    10,000 - 25000 kg Tanker
    1,000 - 1,600 kg IBC Container
    1,000 - 1,500 kg Chromium Steel Tank
    295 kg Barrel