company tower banner
Webb James Company Logo

Webb James Celery Seeds

Webb James Celery is a biennial plant that belongs to the Umbelliferae family like cumin, native to Asia and the Mediterranean region, cultivated as a vegetable. In India, on the contrary, celery is grown almost exclusively for the production of seeds, traditionally used as a spice. Celery seeds are brownish to brown.

Functions: Spice

Labeling Claims: Naturally Derived, Organic, Plant-Based

End Uses: Nutraceuticals, Salad Dressing, Sauces

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Family
    Food Ingredients Functions
    Ingredients
    Botanicals, Celery Seeds
    Technologies
    Origin

    India.

    Food Composition

    Celery seeds are rich in protein, unsaturated fats, fiber, calcium, magnesium, phosphorus, potassium, iron, zinc, vitamins A, B2, B3, B6, C, beta-carotene, and other compounds.

    Culinary Use

    Celery seeds have a bitter taste, suitable for egg- based recipes, salads, stock- cubes, sauces and other seasoning, especially for red meat.

    Features & Benefits

    Healing Effect
    • Celery seeds are a good natural remedy for their diuretic effect, like another aromatic plant, marjoram.
    • The celery seed tea can be used to treat cystitis. It is a digestive aid like cardamom pods.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications
    • International Food Standard
    • BRC
    • Sedex
    • USDA Organic
    • AEO
    • ISO 9001

    Packaging & Availability

    Our Offer Includes

    Celery seed, whole or ground,

    Storage & Handling

    Preservation

    Celery seeds must be stored in a cool, ventilated, poorly lit and dry place.