Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Botanicals, Celery Seeds
- Technologies
- Product Families
- Origin
India.
- Food Composition
Celery seeds are rich in protein, unsaturated fats, fiber, calcium, magnesium, phosphorus, potassium, iron, zinc, vitamins A, B2, B3, B6, C, beta-carotene, and other compounds.
- Culinary Use
Celery seeds have a bitter taste, suitable for egg- based recipes, salads, stock- cubes, sauces and other seasoning, especially for red meat.
Features & Benefits
- Labeling Claims
- Healing Effect
- Celery seeds are a good natural remedy for their diuretic effect, like another aromatic plant, marjoram.
- The celery seed tea can be used to treat cystitis. It is a digestive aid like cardamom pods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- International Food Standard
- BRC
- Sedex
- USDA Organic
- AEO
- ISO 9001
Packaging & Availability
- Our Offer Includes
Celery seed, whole or ground,
Storage & Handling
- Preservation
Celery seeds must be stored in a cool, ventilated, poorly lit and dry place.