Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Botanicals, Cumin Seeds
- Technologies
- Product Families
- Origin
Turkey.
- Food Composition
- Cumin seeds resemble caraway caraway seeds and are rich in iron, calcium and potassium.
- They contain up to 2 to 3% essential oil compound by Cuminol, cymene and terpene and cumin alcohol.
Features & Benefits
- Labeling Claims
- Healing Effect
- Cumin has digestive properties.
- Effective in case of gas troubles, colic, weakness and loss of appetite, as it stimulates appetite.
- The infusion of cumin is effective natural remedy for cough.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Culinary Use
- Cumin has a bitter taste, sweet and intense smell.
- It is widely used in Indian and North African cuisine, in chicken and vegetables recipies.
- It is one of the typical ingredients of curry.
- It is used to flavor some kinds of bread in France and Turkey, as well as sausages and meat preparations, especially in North and East Europe.
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- International Food Standard
- BRC
- Sedex
- USDA Organic
- AEO
- ISO 9001
Packaging & Availability
- Our Offer Includes
Cumin seeds, whole or ground
Storage & Handling
- Preservation
Cumin must be stored in a cool, ventilated, poorly lit and dry place.