Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Botanicals, Curry
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Culinary Use
- Curry is a blend of spices universally used , in fact goes well with risotto, pasta, fish, seafood, vegetables and legumes.
- Like cardamom spice, it is great for recipes with meat (chicken curry, turkey, lamb, beef, pork).
- Different types of bread, cakes and appetizers can be prepared with curry, more or less spicy.
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- International Food Standard
- BRC
- Sedex
- USDA Organic
- AEO
- ISO 9001
Storage & Handling
- Preservation
Once the packaging is open, its aroma cannot last long. It is stored in dry and cool places.