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Webb James Curry

Webb James Curry in India, the country of origin, is called “masala”. The term generally means all the curry seasonings used to prepare vegetables, fish, or meat, served with rice or bread. Depending on different tastes and master chefs' skills, a mixture of fresh herbs, roasted and ground, combined with oil, butter or yogurt is added to this great variety of spices in order form a paste which gives flavor to any dish.

Functions: Spice

Labeling Claims: Naturally Derived, Organic, Plant-Based

End Uses: Pasta

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Family
    Food Ingredients Functions
    Ingredients
    Botanicals, Curry
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Culinary Use
    • Curry  is a blend of spices universally used , in fact goes well with risotto, pasta, fish, seafood, vegetables and legumes.
    • Like cardamom spice, it is great for recipes with meat (chicken curry, turkey, lamb, beef, pork).
    • Different types of bread, cakes and appetizers can be prepared with curry, more or less spicy.

    Regulatory & Compliance

    Certifications
    • International Food Standard
    • BRC
    • Sedex
    • USDA Organic
    • AEO
    • ISO 9001

    Storage & Handling

    Preservation

    Once  the packaging is open, its aroma cannot last long. It is stored in dry and cool places.