Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Botanicals, Mace
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Culinary Use
- Mace is more delicate than nutmeg.
- It is often preferred in food industry for preparations of blends for meat and sausages, for sauces and condiments.
- It can also be used to flavor fish and crustaceans, and in some drinks.
- It is one of the ingredients of curry, and of many spice mixtures.
- It is a basic ingredient of Indian cuisine.
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- International Food Standard
- BRC
- Sedex
- USDA Organic
- AEO
- ISO 9001
Packaging & Availability
- Our Offer Includes
Mace whole or ground, origin Indonesia (Siauw / Ambon) or Papua.
Storage & Handling
- Preservation
Mace is stored in a dry place, away from light.