Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cardamom, Rosemary, Sage, Thyme, Juniper Berrie, Garlic, Dehydrated
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Culinary Use
- It is typically used to season roast meat, but can also be enjoy in stews, braised and the like. Its direct use on grilled meats, before, during and after cooking enhances its taste and flavor.
- As well as cardamom berries, it should never be lacking in the best recipes.
- Several different blends of the preparation are available, more suitable to specific types of meat (chicken, rabbit) or different foods (fish, vegetables) or particular styles of cuisine (ethnic, spicy,etc..).
- It is possible to make or develop different blends on customers’ demand.
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- International Food Standard
- BRC
- Sedex
- USDA Organic
- AEO
- ISO 9001