Products

Weber Flavors Turmeric Rhizomatous Root Extract is heat stable , fades under light. Its common uses are baked products, dairy products, ice cream, yogurts, cakes, cookies, popcorn, candy, cake icings, cereals, sauces, gelatins.

Weber Flavors Spirulina Algae works well in frozen applications and fades to gray. It is also cost prohibitive.

Weber Flavors Fruits & Vegetables Juice Extracts generally not heat or light stable. It fade easily, impart flavor and cost prohibitive. it also used in beverages, jellies, candy, gelatin desserts, dry mixes, dark chocolate.

Weber Flavors Annatto Achiote Seed Extract is a most stable of natural colorant which withstands heat and acid. It is also cost effective and used in dairy products, popcorn oil, butter mixes, baked goods, icings, snacks, ice cream, salad dressing, yogurts.

Weber Flavors Carmine Cochineal (Insect) Extract has “Ick” factor. Not Kosherable and not acceptable in natural grocery chains. it is used in cake icings, hard candy, bakery products, yogurt, ice cream, gelatin desserts, fruit syrups, pet foods, jams/preserves.