Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lactobacillus Acidophilus
- Product Families
- Type
LA85
Features & Benefits
- Food Ingredients Features
- Advantages
- Harvested from traditional fermented foods or healthy person, strains are safe and reliable;
- Possess multi-patents strains;
- Adopt patent production technology of fermentation and embedment. Probiotics remain high-activity and high-stability during the process of manufacturing, storing and applying.
- Conduct a great deal of vitro and vivo experiments, clear functional studies;
- Diversified probiotic productivity satisfies the customized requirements for the market.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Foods (Dairy, Beverage, Snacks,etc.)
- Healthy food, Nourishment
- Pharmaceutical
- Catering
- Daily Chemical Products
- Environmental Protection
- Animal husbandry
- ODM&OEM.
Properties
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- 7 core technical platforms
- Probiotic stains repository platform
- High density and activity probiotic trial platform
- Probiotic functional evaluation research platform
- Probiotic products application and development platform
- Jiang Nan University, State Key Laboratory of joint R&D platform
- Hong Kong University, joint R&D platform
- Jiangsu province, probiotic engineering technology research center