Products

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods. The Cider Vinegar stimulates digestive enzymes, bacterial flora, rich in iodine and B complex. Due to its properties, it has been ancestrally recommended for therapeutic purposes to treat intestinal, lung and thyroid problems.Due to its high iodine content, it activates the thyroid gland, stimulates digestive cells, strengthens the bacterial flora and provides vitamin B. Find all the benefits of citron, incorporating in your diet, the Cider Vinegar a 100% natural food.

Oregano extract has many uses and advantages as a feed additive. First, it induces foraging in animals. Second, the European Union has assessed the safety and efficacy of an all-natural oregano extract. Completely replace antibiotics and other drugs. Thirdly, oregano extract is widely used in livestock, poultry, and aquaculture. Specifically, in pig breeding.

Cantaloupe fruit powder is extracted from the fruit of Cantaloupe, a Cucurbitaceae plant. It can be used as food additives, beverages, traditional Chinese medicine buccal tablets, etc.

Mustard seed extract is the dry and mature seed of yellow mustard. Contains glucosinolate, myrosinase, myrosinic acid, myrosinine, fatty oil, protein, mucilage, used for the treatment of lung warming, asthma, collaterals and pain relief.

Litchi fruit powder is extracted from litchi, a plant of Apocynaceae. It can be used as health food, tablet candy, solid beverage and so on.

Yucca extract for plants can promote the reproduction of microorganisms, microorganisms increase the utilization of ammonia, and convert ammonia into protein, which effectively reduces the concentration of ammonia. It is extracted from the plant Yucca "Moha Fu" yucca extract, yucca extract powder can be used for preparing natural shampoos and foam. Inflammatory stimuli can be used, skin acne, foaming agents and surfactants environmental deodorant, increase the decomposition and digestion of fattening animals.

Strawberry fruit powder is extracted from the ripe fruit of rosaceae strawberry. It has high nutritional value and contains a variety of nutrients. It can be made into fruit juice and fruit wine.

Cherry extract powder is extracted from fresh cherries and can be used in health products, food and skin care products.

Pineapple fruit powder is extracted from fresh pineapple fruit and has rich nutritional value. In addition to reducing sugar, sucrose, glucose, protein, fat, crude fiber and organic acid, the pulp also contains essential vitamins for human body. Especially vitamin C content is the highest. As well as the absorption of calcium, iron, magnesium, potassium, sodium, phosphorus and other trace elements.

Apple fruit powder is extracted from ripe fresh apples and can be made into fruit juice, jam, canned food, beverage and so on.

Banana fruit powder is extracted from the fruit of plantain and banana, which can be made into health food. It has the effects of lowering blood pressure and helping digestion.

Cranberry fruit powder is extracted from fresh cranberry fruit, which can be used in medicine and health care products, beverages, condiments, cold drinks, etc.

Sweet orange fruit powder extracted from the fruit of rutaceae orange is rich in vitamins, amino acids and human microelements.

Papaya fruit powder is extracted from papaya fruit. The fruit is rich in a variety of nutritional elements and more than 17 kinds of amino acids. It can be used as fruit and vegetable powder, meal substitute powder, solid beverage powder, etc.

Jujube extract powder has the function of tonifying the body and nourishing qi, nourishing blood and soothing spirits, mainly used in nutritional supplements and food additives.

Broccoli Seed Extract glucoraphanin myrosinase is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. Glucoraphanin powder is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin. Broccoli Extract is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the “crown of the vegetables”.

Perilla seed extract is extracted from the mature fruit of Perilla in labiaceae. It has high nutritional value and is rich in various amino acids, vitamins and trace elements.

Mango fruit powder was extracted from the mature fruits of mango, genus mangiferae, Family sumac. Carotene, the precursor of vitamin A, is particularly high.

Peach fruit powder is rich in nutrition, contains a lot of iron, and is very rich in vitamin C. It has the effects of beauty and beauty, clearing heat and strengthening the spleen, eliminating phlegm and relieving cough.

Sea buckthorn fruit powder was extracted from the mature fruit of hippophae rhamnoides of elaeagnus family. Rich in flavonoids and vitamins, anthocyanins and so on. Known as the treasure house of natural vitamins.

Paniculata Extract is extracted from the dried leaf of the rag leaf of linden tree. It contains alkaloids, organic acids, sugars, phenols and tannins.

Lemon fruit powder is extracted from the fruit of lime or lemon. It can be made into drinks and food, and has the best whitening effect.

Blueberry fruit powder is extracted from blueberry, which is rich in anthocyanins.

Saffron extract is obtained from dried saffron stigmas and the active components are saffron acid and saffron.