WellGreen Technology Mango Fruit Powder

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Mango Fruit Powder
Latin Name: Mangifera indica L.
Ingredients: Mango Fruit Powder
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Function: Mango fruit powder has good curative effect to vertigo, nausea and vomiting. Can reduce cholesterol, triglyceride, is conducive to the prevention and treatment of cardiovascular diseases.

Mango fruit powder to cough, phlegm, asthma and other diseases have auxiliary therapeutic effect.

Increase gastrointestinal peristalsis, so that stool stays in the colon for a shorter time, so it is very beneficial to the prevention and treatment of colon cancer.

Features & Benefits

Labeling Claims: Halal,
Kosher,
Vegan
Food Ingredients Features: Healthy-Looking Skin,
Promotes Healthy Gastrointestinal Tract,
Reduction in Cholesterol

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks,
Powdered Beverages
Food & Nutrition — Food
Convenience Foods,
Desserts & Fruit Preparations
Food & Nutrition Applications: Beverage Mixes,
Canned Meals,
Fruit Juice,
Jams
Application: Mango powder is especially high in carotene, which helps to moisturize the skin.

Properties

	Value	Units	Test Method / Conditions
Assay	10:01

Regulatory & Compliance

Certifications & Compliance: Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
ISO 9001,
Kosher,
Vegan
Certificates: ISO9001:2015, ISO22000 , HACCP, HALAL, KOSHER, FDA.

BSE/TSE, GMO, MSDS, ALLERGENS, VEGAN, CONTAMINANTS ANALYSIS etc.

Packaging & Availability

Package: 5 Grams to 2kg with Package: Alu-bag

5 KG/Al-Tin with Package: 2 pcs Alu-tin with box

25 KG, Package: Drum (54*37*37cm)=0.07CBM and N.G.:25KG, W.G.:28KG