NatureBind Phosphate Alternative - Wenda Ingredients

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Phosphate Alternative
Ingredient Origin: Natural Origin
Food Ingredients Functions: Flavor Enhancer,
Texturizing Agent
Ingredients: Natural Flavor, Vinegar, Yeast, Yeast Extract
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Allergen-free,
Natural,
Naturally Derived,
Non-GMO
Food Ingredients Features: Cost Effective,
Easy To Use,
Enhanced Flavour,
Excellent Water Dispersion,
Flow Enhancement,
Free Flowing,
Improved Texture,
Improved Yield,
Low Hygroscopicity,
Texturizing,
pH Balancing
Product Features: Blends tailored to enhance any fresh or processed meat product

Helps maintain optimal pH and improves the natural WHC

Ultra-low sensory impact
Product Benefits: Natural alternative to sodium phosphates without sacrificing ingredient labeling

Improves yield, texture, and reduces cooked purge

Water-dispersible, free-flowing, and low hygroscopicity for ease-of-use and versatility in any production setting

Excellent for use in seasoning blends

All-natural and Non-GMO

Excellent texture

Ultra-low sensory impact

Allergen-free

Water-dispersible, low hygroscopicity, and free-flowing

Easy-to-use

Low cost-in-use

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Canned Meals,
Canned Seafood Products,
Cured Meats,
Food Seasonings,
Processed Meat Products,
Sausage Rolls
Use Level: 0.1 - 1.0%
Applications: Beef, Chicken, Pork, Turkey, and More

Fresh Meat and Poultry

Processed Meats

Cook-in-bag Products

Sous Vide, HPP and Other Challenging Applications

Properties