Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Soybean Meal
- Technologies
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Product Highlights
More Efficient than Roasted Beans
SoyChoice delivers a superior nutritional and economical value compared to full fat beans. The manufacturing process increases the nutritional value of the beans. Reducing the fat content allows more metabolizable protein to be fed while maintaining correct energy levels. SoyChoice provides the nutrients needed for top production. High protein bypass values deliver superior milk yields.
A Proven Performer
- Penn State evaluated SoyChoice in their dairy herd and concluded that, “the calculated income over feed costs was 3.9% greater for (SoyChoice)” compared to a competitive product due to better milk yields.*
- In a 2008 study completed at Pennsylvania State University and the Ohio State University,** SoyChoice was found to have 3-5% additional metabolizable protein compared to two other leading expelled soy products:
- Benefits
Features Benefit Value Heat Treated Increases rumen undegradable protein Supports high milk production Precision Nutrient Matrix Accurate formulation Lowers feed costs 7% soy oil (fat) Provides energy without overwhelming the rumen Supports high milk production Modern ISO-certified production facility Plant follows strict operating guidelines and audits Consistency University Tested Proven results Consistency Regularly tested High quality Consistency Metabolizable Protein % SoyChoice 30.3 Product A 28.4 Product B 25.4
Applications & Uses
- Markets
- Animal Species
Technical Details & Test Data
- Proven Consistency
Independent feed laboratory testing shows SoyChoice provides consistent crude protein, moisture, and fat levels. Wenger’s strict production controls and quality assurance programs are best in class.
Dry Matter Basis Moisture 5.5% Crude Protein 46.5% Total Tract Protein Digestibility 92+% Crude Fat 6.5% Crude Fiber 8.0% Neutral Detergent Fieber (NDF) 16.3% Non-Fiber Carbohydrates (NFC) 27.5%