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Western Foods specializes in gluten and allergen-free rice flours, ancient grain milling, blending, packaging and distribution for the B2B and the B2C market segments. Located in Woodland CA, in the heart of the California rice growing region, the company is ideally situated for procurement and shipping via road, rail and sea. Western Foods’ state-of-the-art flour mill combines the latest technology with expertise and experience in grain milling, blending, packaging and further processing.

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Viscoflex

Viscoflex 300 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non- GMO. It is also available in the LOW MICRO version.

Viscoflex 300

Amaranth Fine Flour - Organic (80746) is produced by grinding certified organic amaranth seeds into flour. This flour is gluten-free certified. Amaranth flour is a good source of protein with high levels of the amino acid lysine (when compared to other grains). It has a pleasant nutty, earthy flavor and aroma. Amaranth flour is gluten-free and is a good nutritional addition to baked goods and quick breads.

Western Foods Amaranth Fine Flour - Organic

Millet Fine Flour (80061) is produced by grinding hulled millet into flour. This flour is certified gluten-free and Non-GMO. Millet flour has a distinct sweet flavor and is a good source of protein and fiber. Millet flour provides a mild flavor and light texture to baked goods.

Western Foods Millet Fine Flour

Viscoflex 100 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains some proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Viscoflex 100

Garbanzo Bean Flour is made by grinding Garbanzo beans. Garbanzo bean flour is high in protein and dietary fiber. This commodity is certified gluten-free, kosher and halal.

Western Foods Garbanzo Bean Flour

Medium Grain Brown Fine Rice Flour (80251) is produced by grinding medium grain rice (whole or broken kernels) and mixing it with stabilized rice bran. This flour is certified gluten-free and Non-GMO. It can be used as a thickener, baking mix, breads, and in other prepared foods.

Western Foods Medium Grain Brown Fine Rice Flour

Quinoa Coarse Flour (50636) is a coarse quinoa flour produced by grinding quinoa grain into flour. Quinoa has a high protein content and is very nutritious. Quinoa flour is certified gluten-free and Non-GMO.

Western Foods Quinoa Coarse Flour

Sorghum Fine Flour (70651) is produced by grinding white sorghum into flour. This flour is certified gluten free and Non- GMO. Sorghum flour has a mild, neutral flavor, light color and pleasing texture. It is great for gluten-free baking mixes such as cakes, breads, pizza, quick breads and cookies.

Western Foods Sorghum Fine Flour

Viscoflex 200 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Viscoflex 200

Western Foods

Western Foods specializes in gluten and allergen-free rice flours, ancient grain milling, blending, packaging and distribution for the B2B and the B2C market segments. Located in Woodland CA, in the h

Western Foods - Knowde

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Western Foods Quinoa Coarse Flour Product Specification Sheet

Western Foods Quinoa Coarse Flour Product Specification Sheet - Western Foods - Knowde

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Western Foods Quinoa Coarse Flour Product Specification Sheet

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