Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Acid Casein
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use
Has a neutral flavor making Casein ideal for use in flavor sensitive formulations. Slow release protein. Produced from fresh pasteurized skim milk, our Casein provides valuable nutritional benefits for end products due to a high protein and amino acid content.
- Application
- Creamers
- Beverages
- Cheese
Versatility
This product has a wide range of applications in nutritional as well as food products due to its stabilizing and emulsifying properties.Nutritional Value
An excellent source of protein with a neutral flavor, making it ideal for flavor sensitive formulations.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Information
Low lactose
High protein
High in amino acids
Packaging & Availability
- Available
Available in 25kg or 900kg bulk bags.