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Westland milk products Acid Casein

Westland milk products Acid Casein is made by coagulation from fresh pasteurized skim milk. It is emulsifying and heat stable for producing caseinate..

Ingredient Name: Acid Casein

Functions: Emulsifier, Protein Source

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Acid Casein

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Use

    Has a neutral flavor making Casein ideal for use in flavor sensitive formulations. Slow release protein. Produced from fresh pasteurized skim milk, our Casein provides valuable nutritional benefits for end products due to a high protein and amino acid content.

    Application
    • Creamers
    • Beverages
    • Cheese

    Versatility
    This product has a wide range of applications in nutritional as well as food products due to its stabilizing and emulsifying properties.

    Nutritional Value
    An excellent source of protein with a neutral flavor, making it ideal for flavor sensitive formulations.
     

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Nutritional Information

    Low lactose
    High protein
    High in amino acids
     

    Packaging & Availability

    Available

    Available in 25kg or 900kg bulk bags.