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Westland milk products Lactic Casein

Westland milk products Lactic Casein is produced through the coagulation of fresh pasteurized skim milk. It is emulsifying and heat stable for caseinate production..

Ingredient Name: Caseins

Functions: Emulsifier, Protein Source

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Lactic Casein

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Use

    Used for its specific PH and flavor profile. Slow release protein..

    Application
    • Creamers
    • Beverages
    • Cheese

    Versatility
    This product has a wide range of applications in nutritional as well as food products due to its stabilizing and emulsifying properties.

    Nutritional Value
    An excellent source of protein with a neutral flavor, making it ideal for flavor sensitive formulations.
     

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Nutritional Information

    Low lactose
    High protein
    starter culture
     

    Packaging & Availability

    Available

    Available in 25kg or 900kg bulk bags..