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Westland milk products Sodium Caseinate

Westland milk products Sodium Caseinate is a thickening and stabilizing agent that adds thickness and opacity to sauces. It is a spray-dried protein powder derived from high-quality acid casein..

Ingredient Name: Sodium Caseinate

Functions: Protein Source, Stabilizer, Thickener, Viscosity Modifier

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Sodium Caseinate

Features & Benefits

Product Highlights

Highly functional for creamers, providing opacity and helping enhance foam structure. Has a bland milky flavor making it ideal for use in flavor sensitive formulations and high protein beverages.
Useful in a wide variety of applications, our Sodium Caseinate provides excellent functionality, helping to deliver texture in your products and provides whitening and a clean, milky flavor to beverages.

Excellent performance
A highly soluble form of Casein with rapid dispersibility to ensure optimum functionality in your products.

Consistent quality
Spray dried to ensure quality standard compliance for thermally sensitive products.

Superior functionality
Our caseinate delivers high protein is high in L-glutamine to help promote muscle growth.

Applications & Uses

Food & Nutrition Applications
Application
  • Bakery 
  • Yogurt & ice cream
  • Confectionery & chocolate 
  • Beverages
     

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Nutritional Information

High Protein 
Low Fat 
Low Lactose 
Ph Neutral: 6.5-7.0