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Weyermann Abbey Malt(Klostermalz)

1 of 14 products in this brand
Weyermann Abbey Malt(Klostermalz) is made from from the finest quality brewed barley. The special manufacturing process creates a extra crumbly brewing malt with a complex aroma profile that intensifies and stabilizes the taste in beer. The beer color is rounded off and has a copper-golden sheen.

Ingredient Name: Malt

Labeling Claims: Non-GMO

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 9001

Features: High Quality

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Water, Barley
Technologies
Sensory

Complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.

Enzyme Activity

Low

Raw material

Quality brewed barley
 

Origin

Germany, EU

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Uses

Pale Ale; American-Style, India Pale Ale; Amber stock; Strong ale; Sour ale

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Color40-50EBC-
Color15.5-19.3Lovibond-
Extract (Anhydrous)min. 75%-
Water Contentmax. 4.5%-

Regulatory & Compliance

Packaging & Availability

Packaging

5kg Sack, 25kg Sack, Big Bag, loose

Storage & Handling

Best Before

When stored in a dry place within a temperature range of 0°C to 30°C, unopened, there is a minimum shelf life of 18 months.