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White labs California V Ale Yeast WLP051

White Labs California V Ale Yeast WLP051 is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencing studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.

Ingredient Name: Yeast

Functions: Yeast

Labeling Claims: Organic

End Uses: Beer

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Alcohol Tolerance
Medium to High
Flocculation
Medium to High
Ingredients
Yeast
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Attenuation72–78%-
Optimum Fermentation Temperature66–70 (19–21)°F (°C)-