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What began as home brewers searching for higher quality yeast, quickly grew into a team of dedicated biochemists exploring new ways to advance brewing altogether. Today, White labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation. Every day, we set out on a single mission: To stretch the limits of science in order to set new standards in purity and freshness. From the industry’s first pitchable liquid yeast to a complete revolution in the way it’s propagated and packaged, our innovative spirit is tireless. And our belief that creating the best, most environmentally friendly products goes hand-in-hand with making the best use of them, has inspired a culture of education and collaboration with brewers, distillers and winemakers the world over.

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California Ale Yeast

White Labs American Ale Yeast Blend WLP060 is blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.

White labs American Ale Yeast Blend WLP060

White Labs East Coast Ale Yeast WLP008 can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales.

White labs East Coast Ale Yeast WLP008

White Labs Edinburgh Scottish Ale Yeast WLP028 produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

White labs Edinburgh Scottish Ale Yeast WLP028

White Labs London Fog Ale Yeast WLP066 is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

White labs London Fog Ale Yeast WLP066

White Labs Pacific Ale Yeast WLP041 is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.

White labs Pacific Ale Yeast WLP041

White Labs Dry English Ale Yeast WLP007 is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.

White labs Dry English Ale Yeast WLP007

White Labs Irish Ale Yeast WLP004 is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

White labs Irish Ale Yeast WLP004

White Labs California V Ale Yeast WLP051 is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencing studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.

White labs California V Ale Yeast WLP051

White Labs British Ale Yeast WLP005 Known for its eing a mild ester producer.

White labs British Ale Yeast WLP005

White labs

What began as home brewers searching for higher quality yeast, quickly grew into a team of dedicated biochemists exploring new ways to advance brewing altogether. Today, White labs stands at the inter

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White Labs Dry English Ale Yeast WLP007 is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for h

White labs Dry English Ale Yeast WLP007 - Distillers Dry Yeast

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	Value	Units	Test Method / Conditions
Attenuation	70–80	%	—
Optimum Fermentation Temperature	65–70 (18–21)	°F (°C)	—

White labs Dry English Ale Yeast WLP007

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