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White labs English Ale Yeast WLP002

White Labs English Ale Yeast WLP002 is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.

Ingredient Name: Yeast

Functions: Yeast

Labeling Claims: Organic

End Uses: Beer

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Alcohol Tolerance
Medium
Flocculation
Very High
Ingredients
Yeast
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Attenuation63–70%-
Optimum Fermentation Temperature65–68 (18–20)°F (°C)-