Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Technologies
Applications & Uses
- Markets
Properties
- Aroma
- Fruity
- Flavor
- Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Acids | 13 - 15 | % | — |
Beta Acids | 8 - 10 | % | — |
Cohumulone (Alpha Acids) | 35 - 37 | % | — |
Total Oil | 1.5 - 2.0 | ml/100g | — |
Myrcene (Total Oil) | 50 - 55 | % | — |
Humulene (Total Oil) | 9 - 11 | % | — |
Caryophyllene (Total Oil) | 7 - 8 | % | — |
Farnesene (Total Oil) | max. 1 | % | — |