- Ingredient Name:Gorgonzola
- Labeling Claims:Naturally Derived, Natural
Gorgonzola cheese is creamy and white in appearance and strong and tangy in flavor. Great with pasta, mashed potatoes, seafood, crumbled on top of a rib-eye, or with roast beef. A little bit of Gorgonzola goes a long way, both in flavor and aroma.