Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Labels
- Clean natural flavor with a carrier customized to meet label requirements.
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features
Improve Flavor
Wix-Fresh™ technology can improve natural flavor, remove off-notes and add savory taste.
Enhance Freshness
Maintain natural color and enhance freshness and moisture retention with Wix-Fresh™ technology.
Optimize Value
Optimize your protein source through increased product yield and quality continuity.
- Function
- Masks off-notes while promoting inherent savory flavors.
- Masks iron, liver, and metallic off-notes commonly associated with imported and some domestic cuts of meat and poultry.
- Reduces green, grassy notes in fresh whole muscle and ground beef.
- Reduces “feathery” notes often associated with poultry.
- Reduces off-notes in plant-based protein systems.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Fresh, Frozen, or Pre-cooked
- Further processed meat
- Plant-based alternatives
- Poultry
- Seafood
- Fresh, Frozen, or Pre-cooked
- Usage
0.1 – 0.3% in finished product