Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Almonds
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
- All products undergo a test, hold and release program ensuring compliance with specifications.
- Upgraded, custom-designed Statistical Process Control system features automatic rejection of out-of-spec product.
- Contracted with accredited ISO-17025 third-party laboratory with on-site testing facilities. Capability to adhere to U.S., E.U. and other international testing protocols.
- Pasteurization process approved by the Almond Board of California.
- 100% allergen separation between almonds and pistachios.
- All flavored products are tested weekly against sensory benchmarks
- Audit Qualifications
- All facilities BRC-certified through TUV NORD Group annually.
- All facilities HACCP-certified through TUV NORD Group annually.
- All facilities certified to Processing-with-HACCP standards by Primus Labs annually.
- Audited three times annually by the American Council for Food Safety & Quality.
- USDA inspectors on-site.
Safety & Health
- Food Safety
- Weekly environmental swabbing at more than 600 food contact and non-food contact points.
- Intensive pest monitoring and prevention program with inspections twice a week. Dedicated pest control staff supported by a third-party contractor.
- All employees undergo extensive food safety training with mandatory compliance initiatives. • Hand sanitizers, foot baths and other measures incorporated into all ready-to-eat areas.
- Credentialed, full-time sanitarian on staff.
- Master sanitization schedule including foaming, dry cleaning techniques and dry ice blasters throughout all facilities, supported by dedicated plant-specific teams.
- Outreach program invites university professors, industry food safety experts, technical consultants and microbiologists to review our food safety procedures.
- Quality Control
- All facilities are staffed with full-time and dedicated Quality Control personnel.
- Each manufacturing process is supervised by Quality Control personnel
Packaging & Availability
- Packaging Type
- Shipping Information
PACKING UNIT NET WEIGHT STANDARD CONTAINER QUANTITY LBS KGS Container Quantity Net Weight LBS Net Weight KGS Bags 50 22.68 40' Container 860 bags on slip sheets or wood pallets 43,000 19,505