Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Pineapple Juice Concentrate
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Typical Fresh Pineapple Flavor.
- Odor
- Free From Off Tastes
- Typical Properties
Value | Units | Test Method / Conditions | |
Brix (20 °C) | 59-61 | °Bx | — |
Total Acidity (Citric Acid) | 1.2-4.8 | % | — |
pH | max. 4.5 | — | — |
Isoluble Solid (Light Concentration, 12.8°BX)) | max. 3.0 | % | — |
Total Plate Count | max. 1000 | cfu/ml | — |
Yeast & Mold | max. 20 | cfu/g | — |
Coliform | max. 30 | MPN/100g | — |
Pathogen | Not Detected | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Certification
BRC
Packaging & Availability
- Packaging
250kg/barrel