Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Tangerine Juice Concentrate
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Typical Fresh Tangerine Flavor
- Odor
- Free From Off Tastes
- Typical Properties
Value | Units | Test Method / Conditions | |
Brix (20 °C) | 65.0±1.0 (60.0±1.0) | °Bx | — |
Total Acidity (Citric Acid) | max. 11 | % | — |
Isoluble Solid (Light Concentration) | max. 3.0 | % | — |
Isoluble Solid (Medium Concentration) | 3.0 - 9.0 | % | — |
Isoluble Solid (Heavy Concentration) | min. 9.0 | % | — |
Juice Content (65°BX) | min. 630 | % | — |
Juice Content (60°BX) | min. 580 | % | — |
Cooper Content | max. 5.0 | mg/kg | — |
Lead Content | max. 5.0 | mg/kg | — |
Total Plate Count | max. 1000 | cfu/ml | — |
Yeast & Mold | max. 20 | cfu/ml | — |
Coliform | max. 3 | MPN/100ml | — |
Pathogen | Not Detected | — | — |
Packaging & Availability
- Packaging
260KG/Barrel or 250KG/ Barrrel