Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 50-81-7
- Ingredients
- Wheat Protein
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | cfu/g | — |
| Total Yeast & Mold | max. 10000 | cfu/g | — |
| E. coli | Negative | — | — |
| Salmonella | Negative | — | — |
| Loss on Drying | 3.5 | % | — |
| Loss on Ash | 3.21 | % | — |
| Arsenic | max. 2 | ppm | — |
| Lead Content | max. 20 | ppm | — |
| Particle Size (60 mesh) | 100 | % | — |
Storage & Handling
- Storage
Preserve in clean environment under cool and dry conditions, keep away from strong light and heat.