WUXI CIMA SCIENCE Astragalus root extract powder

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Astragalus
Food Ingredients Functions: Supplement
Pharma & Nutraceuticals Functions: Dietary Supplement
Ingredients: Astragalus
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Product Information: Botanical name Astragalus Membranaceus (Fisch.) Bunge

Other names Huang Qi, Milk Vetch, Radix Astragali, Astragalus Propinquus, Astragalus Mongholicus

Specification Cycloastragenol, Astragaloside IV, Calycosin-7-O-beta-D-glucoside, Polysaccharide, Astragalus Root Extract

Features & Benefits

Food Ingredients Features: Anti-Bacterial,
Anti-Inflammatory,
Healing,
Healthy Ageing,
Stimulates Immune System
Benefits: Reduce inflammation,Boost immunity, Anti-aging, Anti-bacterial

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements
Applications: Dietary supplements, Medical food, Cosmetics
Astragalus Membranaceus Applications: Most ingredient suppliers make the root of A. Membranaceus into powder and liquid extracts.

Some people use astragalus as a general tonic to protect the liver, fight bacteria and viruses. It is also used to reduce the side effects associated with cancer treatment.

Doctors sometimes inject Astragalus Propinquus into the vein to fight the side effects of cancer treatment, heart failure, diabetes, lupus (systemic lupus erythematosus).

You can also apply astragalus to the skin to increase blood flow to the area and speed wound healing.

Many health brands supply astragalus root extract capsules in combination with other herbs.
Recommended dosage: 250mg to 1000mg per day.
Used Part: Root

Properties

Technical Details & Test Data

Specifications: Astragalus Mongholicus include triterpenoids (such as astragalosides),

Isoflavones(including kumatakenin,calycosin and formononetin),

polysaccharides, glycosides and malonates.

Astragalus Membranaceus

Astragalus Saponins
Astragaloside IV(0.30-99.00%)

Total Saponins of Astragalus (1.00-99.00%)

Cycloastragenol(1.00-99.00%)

Astragalus Flavone
Calycosin-7-O-beta-D-glucoside(0.30-5.00%)

Astragalus Polysaccharides(APS) 70%

Astragalus Root Extract 4:1 to 20 :1

Packaging & Availability

Botanical name	Astragalus Membranaceus (Fisch.) Bunge
Other names	Huang Qi, Milk Vetch, Radix Astragali, Astragalus Propinquus, Astragalus Mongholicus
Specification	Cycloastragenol, Astragaloside IV, Calycosin-7-O-beta-D-glucoside, Polysaccharide, Astragalus Root Extract

Astragalus Membranaceus	Astragalus Saponins	Astragaloside IV(0.30-99.00%)
	Astragalus Saponins	Total Saponins of Astragalus (1.00-99.00%)
	Cycloastragenol(1.00-99.00%)
	Astragalus Flavone	Calycosin-7-O-beta-D-glucoside(0.30-5.00%)
	Astragalus Polysaccharides(APS)	70%
	Astragalus Root Extract	4:1 to 20 :1