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GABA, aka γ-aminobutyric acid, is found in the brain of animals and is the main inhibitory substance of nerves. It is an amino acid widely distributed in nature, such as tomatoes, mandarins, grapes, potatoes, eggplant, pumpkin and cabbage. Etc., in many fermented or germinated foods and cereals also contain GABA, such as kimchi, pickles, miso, and germinated rice.

Gamma-glutamylcysteine is a dipeptide and is the most immediate precursor to the tripeptide glutathione (GSH). Gamma glutamylcysteine has many other names, such as γ -L-Glutamyl-L-cysteine, γ-glutamylcysteine, or GGC for short. Gamma Glutamylcysteine is a white crystalline powder with the molecular formula C8H14N2O5S and it has a molecular weight of 250.27. The CAS number for this compound is 686-58-8.

Arachidonic acid (ARA) belongs to the Omega 6 long-chain polyunsaturated fatty acid. From the ARA Structure, we can see it contains four carbon-carbon double bonds, a carbon-oxygen double bond, which is a highly unsaturated fatty acid