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Kölsch™ 2565

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Kölsch™ 2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60 °F (13-16 °C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.

Ingredient Name: Bakers Yeast

Ingredient Origin: Fermentation

Functions: Yeast

End Uses: Beer

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Saccharomyces Cerevisiae
Technologies
Species

Saccharomyces cerevisiae

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Apparent attenuation71-75. (16-22°C)%-
Flocculationmedium.--