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Xian Yuensun Biological Technology Cinnamon Extract - Cinnamon Polyphenols 5%-40%

Xian Yuensun Biological Technology Cinnamon Extract - Cinnamon Polyphenols 5%-40% is prepared from the dry bark of the cinnamon (cinnamomum) lauraceae plants, which latin name is cinnamomum cassia presl. Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, lauraceae. The species of cinnamomum have aromatic oils in their leaves and bark. Cinnamon polyphenols and flavonoids is the major ingredients found in cinnamon bark extract. Cinnamon extract is commonly used for kidney impotence, tonifying yang, and promoting blood circulation, cold dispelling and relieve pain.

Ingredient Name: Cinnamon Extract

Functions: Phytochemical, Spice

Active Component: Polyphenols

Labeling Claims: Kosher, Organic

Certifications & Compliance: ISO 9001, Kosher, Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Cinnamon Extract
    Function
    • Kidney impotence, tonifying yang.
    • Promoting blood circulation, cold-dispelling and relieve pain.

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Part Used

    Bark

    Properties

    Specifications
    ValueUnitsTest Method / Conditions
    Cinnamon Polyphenols5 - 40%UV
    Cinnamon Flavonoids10 - 20%UV

    Regulatory & Compliance

    Certificate
    • ISO9001
    • QS
    • Kosher
    • Organic

    Packaging & Availability

    Packaging Type
    Packing

    Packing with fiber drum, 25 kg/drum,or as customer required.

    Storage & Handling

    Storage

    Stored in a cool, dry and dark place, shelf life 24 months.