Xian Yuensun Biological - Stevia Leaf Extract- Stevioside 80%-98%

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Stevia Leaf Extract
Food Ingredients Functions: Non Nutritive Sweetener,
Sugar Substitute
Molecular formula: C20H30O3
Molecular Mass: 318.45
CAS No.: 471-80-7
Ingredients: Stevia Leaf Extract
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements
Constitutional Formula
Function: Control high blood pressure and blood sugar levels.

Help lose weight and reduce cravings for fatty foods.

Anti-bacterial properties help prevent minor illness and cure minor wounds.

Improved digestion and gastrointestinal functions.

Features & Benefits

Labeling Claims: Kosher,
Organic,
Zero Calorie
Food Ingredients Features: Anti-Bacterial,
Promotes Digestive Health,
Promotes Healthy Gastrointestinal Tract,
Reduction in Blood Glucose Level

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Weight Management Products
Part Used: Leaf

Properties

	Value	Units	Test Method / Conditions
Stevioside Content	80 - 90	%	HPLC

Regulatory & Compliance

Certifications & Compliance: ISO 9001,
Kosher,
Organic Certified,
USDA Organic
Certificate: ISO9001

QS

Kosher

Organic

Packaging & Availability

Storage & Handling